Description
Coffee is a rich source of antioxidant and reduce pro-oxidant compounds such as caffeine and chlorogenic acids. Caffeine is an antioxidant that neutralizes excess free radicals, inhibits lipid peroxidation, protects cells from free radical damage, improves cell oxygenation and microcirculation and stimulates cell metabolism. Chlorogenic acid is an important biologically active polyphenol that has important antioxidant, anti-inflammatory, and anti-microbial properties.
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